This 100% merlot is partially aged in older oak for 6 months and then in stainless steel. It's round and fruity but the chew overpowers a bit here, overcoming the bright, pleasant flavors of plum and toasted oak. The dense mouthfeel and structure add heft. Overall a good wine and may improve with age.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com