Striking tones of roasted coffee, cocoa and toasty oak ride over a dense core of ripe dark cherry and plum. The palate is silken in feel, with a plush, round texture supported by grainy tannins and bright acidity. More oak shows in the flavors, yet it's integrated among bright cherry, dark currant and granite tones which lead to a lingering dark cocoa finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.