Loads of coffee and toasted coconut aromas currently veil the dense, dark fruit that lies beneath. A rich, inky palate of plum and dark cherry shows warming notes of espresso grounds and cocoa nibs. With it's big, broad structure and balanced acidity to boot, this young wine should start to integrate well in a few years' time. Drink from 2020.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.