Raphael 2015 Primo Reserve Red (North Fork of Long Island)

A rich, jammy core of plum, cherry and currant sets the foundation for heady accents of thyme, fern and cured meat in this blend of Merlot, Petit Verdot and Cabernet Franc. There's depth and richness to it all, framed by well-resolved tannins and bright, juicy acidity. Oak and fruit tones end integrated and with a sense of ease. Alexander Peartree

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