Broadly fruity and undeniably delicious, the winery's reserve mixes raspberry and bing cherry preserves, spicy baked apple and dusty cinnamon. Smooth, young and ready to go. What's not to like?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.