This is quite unusual, loaded with notes of green herb, leaf, fiddlehead fern, pepper and lemon verbena. It's herbal and not at all disagreeable, though fruit-lovers may want to look elsewhere. Just 50 cases of this wine were made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.