Tart, racy, steely and bracing, this is a fine Grüner for Oregon. Grapefruit and Meyer lemon flavors are highlighted with a note of orange candy. It's persistent and crisply defined.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.