Fruity and almost off dry, this appealing wine goes heavy on flavors of spicy pear and apricot jam. A streak of honey runs through, and a hint of wintergreen. It's already drinking well, so dive in.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.