Rascioni e Cecconello 2017 Poggio Ciliegio Ciliegiolo (Toscana)

This opens with aromas of scorched earth and burned rubber with a whiff of French oak. Reflecting the nose and the extremely hot, dry vintage, the medium-bodied palate offers prune, vanilla and licorice before closing on the heat of evident alcohol. Fine-grained tannins leave a drying finish. Kerin O’Keefe

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