Pretty aromas suggest plum, red berry, leather, graphite and eucalyptus. The understated palate isn't as expressive as the nose, but reveals subdued black cherry, black pepper, espresso and oak. Astringent tannins still need to integrate, but for now leave the mouth feeling dried out. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.