Dark berry, baking spice, herb, tobacco and a menthol note lead the nose along with a whiff of oak. The linear palate is still all wound up, showing more dark spice than fruit richness. Racy acidity and astringent tannins provide a firm backbone.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.