One of the best Barolos of the vintage, this stunner opens with rose, forest berry, underbrush and new leather aromas. Drop dead gorgeous and just delicious, the full-bodied palate is loaded with flavor and finesse, featuring crushed raspberry, ripe red cherry, cake spice and licorice alongside taut, silky tannins. Fresh acidity keeps it balanced. While it's already fantastic, it also shows great aging potential. Drink 2024–2038. Kerin O’Keefe
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