This opens with barrel-based aromas of resin and spice. It's round, creamy and Burgundian on the palate, with flavors of spiced apple, walnut and a hint of oxidation. Things flatten on the finish, which tastes yeasty and like toffee.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.