This is a peppery, plummy wine with plenty of grip on the palate. Structured and meaty, it rides its ripeness with ease, showing a taste of vanilla soda on the finish. Mixed black grapes account for 25% of the whole and originate from vines planted around 1900.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.