The stalky, yeasty aromas on this sparkler are typical for Cava. The mouthfeel is big and a touch flabby, with wheaty, stalky flavors of brined apple and papaya. On the finish, apple and lime flavors are in control, but there's also a streak of haystack and brine that keeps a lid on how good this could be.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.