Yeasty, bready aromas are all about autolysis. Oddly, the palate belies the nose and feels fresh and cutting. Dry, salty flavors require deep digging to find fruit, while the finish is stony, salty and complex. Overall, this is a more challenging Cava than outright lovable.
Skurnik Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.