This tan-colored bubbly from stony soils smells complex, bready, yeasty and a lot like baked apple. A round, yeasty palate is cushioned like fine bedding, while yeasty flavors of bread and apple finish long. Drink through 2020.
Skurnik Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.