The 123-acre estate has been in the Rabarin family for 150 years, yielding both wine and market-garden produce. This is a delicious, crisp wine full of red-currant freshness with a tight, mineral character. It is concentrated with pepper overtones and a nervy, bright aftertaste.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.