This wine, with its noticeable proportion of Cabernet Sauvignon (20%), has structure and a tangy texture as well as plenty of bright crisp fruit. It has weight, with ripe red fruits dominating the acidity. The estate dates back to the end of the 16th century. Drink this attractive wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.