The wine's name and label harkens back to the glory days of the French Riviera. To taste, though, it is thoroughly modern with clean crisp fruit and attractive bright red-currant acidity. Pale in color and full of fruit, this is ready to drink.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.