It's unusual to say the least to find such an inexpensive Pinot Noir made in a three barrel production. But here it is. Rough and tumble, with scents and flavors of pickle barrel and thin red fruits. Hints of apple cider vinegar come across, with a quick, chewy, tannic finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.