Raymond 2003 Cabernet Sauvignon (Rutherford)

While this gorgeous Cab shows a ripe approachability that makes it instantly drinkable, it also has a tannicly closed element that suggests aging. A fine steak will pair beautifully with the wine's tannins, acids and blackberry fruit, and you don't want to hang onto it too long. But in the next six years this wine will change in interesting ways.

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    750 ml
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