Raymond 2010 Reserve Selection Sauvignon Blanc (Napa Valley)

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Fermented and aged in stainless steel, this wine is all about fresh, vibrant fruit. Limes, Meyer lemons, gooseberries, Asian pears and something tropical, like papayas, all mingle together. Aging on the lees, which is a popular intervention in many unoaked white wines, gives additional notes of cream and sourdough.

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    750 ml
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