Made predominantly from Cabernet Sauvignon and Merlot, this bold full-bodied blend is invitingly floral in cherry blossom and coconut flakes, the oak showy and present. Cherry and cassis flavors are rounded and rich on the palate and the body brawny and broadly defined in tannin and oak.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.