Made with Aglianico, this simple rosé opens with aromas of sour red berries, crushed strawberry and cake spices. The casual palate offers sweet Morello cherry and pink grapefruit accented by notes of clove and sugary vanilla.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.