A powerful, rich and creamy wine that has a soft texture, hinting at wood aging and attractive spice and yellow fruits. It fills the mouth easily with ripe fruits, toast and rich acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.