A seriously structured wine with a rich core of ripe black currant fruits, bitter chocolate and delicious acidity. The wine shows signs of wood aging to add to the dry fruit tannins. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.