A crisp style of Alvarinho, packed with green fruits, apples and lemon along with richer pink grapefruit. There is an attractive tangy minerality as well, giving a satisfying full-in-the-mouth wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.