A wood-aged Chardonnay from mountain vineyards above the Douro. The wine has spice, yellow fruits and a strong toast character. Acidity is there to add some freshness to the concentrated, rounded taste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.