A mineral-textured wine although the alcohol does give considerable weight. That makes it richly fruity, smooth like Chardonnay with touches of apricot as well as ripe melon. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.