With damp earth and crusty leather aromas, this is a heavy wine with baked fruit, a syrupy mouthfeel and flavors of mocha, carob, leafy berry and earth. On the finish, it's full bodied and soft, with ripe black-fruit flavors that register as thick and a touch raisiny. Drink now.
Hidalgo Imports, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.