A full and complex Chard aged in French oak for nine months. Aromas and flavors of wood-grilled apples, peach pit, roasted almonds and toasty oak are accented by hints of citrus rind and yellow flowers. Round but not fat in the mouth, with a clean, crisp finish that lingers nicely.
Palm Bay International
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).