Here's a superbly balanced and quite refined Kosher Chard, with decadent notes of grilled red apples and softly toasted hazelnuts on the nose followed by juicy flavors of fresh ripe peach and leesy pear in the full mouth. It all integrates and comes together beautifully in the end, closing with a long softly toasted finish.
Palm Bay International
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).