Here's a unique selection that offers concentrated aromas and flavors of cherry, raspberry, red plum flesh and stewed rhubarb, partnered with nuances of earthy spice and vanilla bean. Medium acidity keeps the palate bright, while medium tannins provide structure and a velvety texture to the close.
Palm Bay International
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).