Fragances of wild berries, bramble and honeysuckle pave the way for flavors of cherry cola, toffee and tangerine zest. This is soft and round in the mouth, with tannins that are almost imperceptible at first yet last through the finish, hand-in-hand with remarkably bright acidity.
Palm Bay International
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org