With only 2,940 bottles produced, this is a limited-edition wine that's worth the hunt. Vanilla and oaky spice aromas immediately waft from the glass, with the core of dark berries and fleshy plum fruit following shortly after. Heavy and bold on the palate, the firm structure complements the concentrated blackberry and cherry flavors. Nuances of cocoa powder and tea leaves linger on the close.
Palm Bay International
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).