A blend of 50% Chardonnay, 25% Sauvignon Blanc and 25% Viognier, this wine needs time to really open up in the glass, and should not be served too cold, as some of the more nuanced aromas will be masked. Rich apple and peach fruit mingle with notes of white and yellow flowers and fresh-cut herbs. The texture is round and lush, but the finish is clean and lifted with a tart melon-rind accent.
Palm Bay International
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).