This fresh, easy-drinking wine offers aromas of black cherry and green bell pepper, followed by flavors of lightly cooked cherry and blueberry, pomegranate, anise, orange zest and a hint of bell pepper. Sheathed in soft tannins, the finish is a tad savory, with a bright, fruity splash.
Palm Bay International
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org