A bouquet of cherry, apple and cranberry primes the taste buds for flavors of blackberry, red plum, butterscotch, mint and coffee. There is a good balance of slightly grippy tannins and bold acidity, wrapping up in a bright, lasting cherry finish. One or two years of aging should mellow the tannins to perfection, so try after 2017.
Palm Bay International
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org