Red-violet in the glass, this wine has a nose of black cherry, cocoa and freshly ground coffee. It is soft on entry, but velvety tannins and flavors of blackberry, vanilla, espresso bean and a soft hint of cocoa powder render it a more sophisticated quaff than first sip would suggest.
Palm Bay International
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org