Produced in Israel from an ancient native grape that grows in Palestine, this wine offers a lean lemon aroma with a faint whiff of petrol. Citrus and light floral flavors are dominated by lime-sorbet notes, and this interesting yet easy-drinking quaff leaves one with a lingering lemon tingle on the palate.
Palm Bay International
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org