Aromas of blackberry, aniseed and nutmeg make way for flavors of black cherry, pomegranate, espresso and cocoa powder with a touch of green bell pepper. It is bright and fruity on entry, with tannins that sneak up and then linger into the bright pomegranate-laced finish.
Palm Bay International
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org