This rich dessert wine from northern Italy has aromas of prune and black cherries marinated in spirits. The palate delivers plum, blackberry, fig, cinnamon and black pepper with subtle notes of oak and vanilla. This would pair with desserts made with dark chocolate.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.