A full, buttery style of Chardonnay, made from grapes grown in the cool Limoux region of Languedoc, soft and ripe. There's spice and toast, with quince and white pear flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.