Attractive, dry rosé, just brushed with sweetness. Herbs and fresh raspberries give a lift to the wine, while the layer of acidity is still there, leaving an easy, clean aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.