In this blend, Cabernet Sauvignon was co-fermented with Petite Sirah, with 70% of the grapes grown in the Napa Valley. There's a compelling richness of earthy truffle and red berry in the wine, supported in full-bodied breadth by a grip of tannin. Bennett Valley Syrah and Dry Creek Merlot also figure into the mix.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.