Red C 2013 Red (Napa-Sonoma)

In this blend, Cabernet Sauvignon was co-fermented with Petite Sirah, with 70% of the grapes grown in the Napa Valley. There's a compelling richness of earthy truffle and red berry in the wine, supported in full-bodied breadth by a grip of tannin. Bennett Valley Syrah and Dry Creek Merlot also figure into the mix. Virginie Boone

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