From a cool site, this is a viscous, oily white. Crisp in pear and almond, it drinks light and yet has enough heft on the mouthfeel to stay interesting and compatible with food. If Roussanne is a varietal of interest, this wine (made in small amounts) should be on the list of those to try.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.