A deliciously light, bright wine that hits the mark year after year, this cool-climate offering is fresh in zingy acidity and juicy flavors of grapefruit, strawberry and lime. The acidity buoys the experience from first sip to last, backed by enough body to remain in balance. This wine is fermented like a white wine without skin or seed contact.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.