A little spice and cured meat (salami) get this young and easy red going. The blend is common for Navarra, and this is a jammy, mildly candied wine with light strawberry and plum flavors touched up by a dollop of sweetness. Slightly creamy on the palate and finish, but healthy as a whole.
Cellar Door Selections
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.