Red Hills Cellars 2016 Pinot Noir (Willamette Valley)

Tony Rynders handles the winemaking at this impressive new winery. Replete with aromas of fertile earth, it's a smooth, well-defined wine with ripe plum and black-cherry fruit. The creamy texture and lingering finish put a light soak of mocha on the fruit, making this instantly delicious and ready for near-term enjoyment. Paul Gregutt

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    750 ml
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